Located just opposite the Hôtel Le Donjon, in the heart of the medieval city of Carcassonne, Chez Christine restaurant is unveiling its new menu for spring 2025. Authentic and creative seasonal cuisine awaits you, featuring local produce and the flavours of the South.
Refined cuisine inspired by the Occitan region
At Christine's, spring is an invitation to freshness and indulgence. Our chef prepares dishes using the best seasonal produce: asparagus from the Lauragais region, peas, Corbières lamb, local strawberries... Each dish celebrates the richness of our local produce.
A la Carte this Spring
Here are some of the highlights of our new menu:
Entries
Prawns marinated in citrus fruits, green Lauragais asparagus, mousseline sauce
Soft-boiled egg from Villeneuve farm, peas and smoked bacon...
Dishes
Navarin of lamb with spring vegetables and thyme flowers
Fresh tagliatelle with morel mushrooms, light cream with Ariège Bethmale cheese
Pan-fried new carrots, parsnips and chickpeas from the Lauragais...
Seasonal sweets
Country strawberries à la Cardinal, mint soup
Dark chocolate delight, crunchy almonds and hazelnut cream
Pineapple flambé with old rum, vanilla crumble...
The Christine Menu - A Complete Experience
For a complete gourmet experience, discover our Christine Menu at €39 (starter, main course and dessert) with a variety of choices from spring's signature dishes.
Ideal for a convivial lunch or romantic dinner just a stone's throw from Le Donjon hotel.
Come and enjoy a springtime gastronomic experience at Chez Christine, opposite Le Donjon hotel.
